Steven Rinella

But it's like, it just, it feels very good to eat it, but I can't separate out the emotional, spiritual, psychological aspects of what it's like to eat your own food and how good that makes you feel.

compared to the biochem, the biochemistry aspects of eating wild meat.

There's a ton of talk about, you hear people talk about something being organic.

Well, if you're, I hate to tell people this, if you're hunting deer in Wisconsin, I have a lot of friends that hunt deer in Wisconsin, you're probably not eating organic meat because those deer are in, they're eating GMOs.

Those deer are eating GMO corn.

They're eating GMO soybeans, perhaps.

That if it was certified organic, you wouldn't be able to feed it.

You can't control what that thing's eating.

He could be raiding old lady Thompson's garden where she sprayed a bunch of glyphosate.

You don't know what it ate.

It's a wild animal.

So people would be like, oh, you know, it's organic.

I'm like, yeah, there's a lot of places you can, like, you know, you kill a caribou on the North slope of Alaska, some bitch is purely organic.

But a lot of game meat's not organic.

Migratory waterfowl.

that's a tough claim to make, that it's organic.

But it just feels good, because everything we eat, when we're sitting around eating, everything we eat is like a story, it's a celebration, and we always acknowledge, this is Rosemary's deer, right?

And if I don't bring it up, the kids will bring it up.

Whose deer is this?

This is Rosemary's deer.