Suigeneris

That's the best part is like, people don't get it. Like at least say your city from home right now, right? And you're thinking, I got to wake up. I got to go to work tomorrow. This, that. But I'm going to watch Chef Sui's podcast because I love his food. I love his recipes. Or you're just Mexican supporting me or whatever. Or you're just a fan from the music or the clothing brand or whatever.

That's the best part is like, people don't get it. Like at least say your city from home right now, right? And you're thinking, I got to wake up. I got to go to work tomorrow. This, that. But I'm going to watch Chef Sui's podcast because I love his food. I love his recipes. Or you're just Mexican supporting me or whatever. Or you're just a fan from the music or the clothing brand or whatever.

Bro, I literally started doing the cooking stuff. Like a year and a half, maybe two years ago, time went by so fast since then. But in the first month of posting these videos, I had an email from Gordon Ramsay asking me to be on Top Level Chef. And the only reason I turned it down was because I wasn't trying to go over there to Ireland and leave my pops.

Bro, I literally started doing the cooking stuff. Like a year and a half, maybe two years ago, time went by so fast since then. But in the first month of posting these videos, I had an email from Gordon Ramsay asking me to be on Top Level Chef. And the only reason I turned it down was because I wasn't trying to go over there to Ireland and leave my pops.

Bro, I literally started doing the cooking stuff. Like a year and a half, maybe two years ago, time went by so fast since then. But in the first month of posting these videos, I had an email from Gordon Ramsay asking me to be on Top Level Chef. And the only reason I turned it down was because I wasn't trying to go over there to Ireland and leave my pops.

My pops is literally first month of training. By the way, my pops doesn't go to chef school or nothing like that. My pops doesn't have a restaurant. My pops is, he was a construction worker, you know, like he's just really Mexican. We're from Michoacan, like the center of food over there in Mexico. And like, just food has always been the most important thing, right?

My pops is literally first month of training. By the way, my pops doesn't go to chef school or nothing like that. My pops doesn't have a restaurant. My pops is, he was a construction worker, you know, like he's just really Mexican. We're from Michoacan, like the center of food over there in Mexico. And like, just food has always been the most important thing, right?

My pops is literally first month of training. By the way, my pops doesn't go to chef school or nothing like that. My pops doesn't have a restaurant. My pops is, he was a construction worker, you know, like he's just really Mexican. We're from Michoacan, like the center of food over there in Mexico. And like, just food has always been the most important thing, right?

So back to what I was saying to you guys. We did this training for a month. I said, Dad, every time you cook, let me stand next to you. Let me record and teach me how to do this shit. I'm going to be sitting around talking to you while you cook. Anyways, I'm not just going to be in my room. Dinner's ready. I'm sitting right here like...

So back to what I was saying to you guys. We did this training for a month. I said, Dad, every time you cook, let me stand next to you. Let me record and teach me how to do this shit. I'm going to be sitting around talking to you while you cook. Anyways, I'm not just going to be in my room. Dinner's ready. I'm sitting right here like...

So back to what I was saying to you guys. We did this training for a month. I said, Dad, every time you cook, let me stand next to you. Let me record and teach me how to do this shit. I'm going to be sitting around talking to you while you cook. Anyways, I'm not just going to be in my room. Dinner's ready. I'm sitting right here like...

pulling stuff out, trying it, I'm like, ooh, what, you're putting that, oh, okay, I thought you used olive oil, oh, okay, ooh, all right, that's what I like, right, started recording it, posting them, and like, it was a joke, like, is Chef Sui, like, you know, Sui's a rapper, Sui's doing the music stuff, like, so when I said Chef Sui, like, shut your ass up, you ain't a chef,

pulling stuff out, trying it, I'm like, ooh, what, you're putting that, oh, okay, I thought you used olive oil, oh, okay, ooh, all right, that's what I like, right, started recording it, posting them, and like, it was a joke, like, is Chef Sui, like, you know, Sui's a rapper, Sui's doing the music stuff, like, so when I said Chef Sui, like, shut your ass up, you ain't a chef,

pulling stuff out, trying it, I'm like, ooh, what, you're putting that, oh, okay, I thought you used olive oil, oh, okay, ooh, all right, that's what I like, right, started recording it, posting them, and like, it was a joke, like, is Chef Sui, like, you know, Sui's a rapper, Sui's doing the music stuff, like, so when I said Chef Sui, like, shut your ass up, you ain't a chef,

You just started, you know, like you just make this video one time. Now you're a chef. It's like if I went out there, it's karate suey. But at some point they took it all serious because they're like, bro, these are traditional bomb ass meals. How the fuck does this young ass kid know how to do this? When my dad's just coaching me through it, you know?

You just started, you know, like you just make this video one time. Now you're a chef. It's like if I went out there, it's karate suey. But at some point they took it all serious because they're like, bro, these are traditional bomb ass meals. How the fuck does this young ass kid know how to do this? When my dad's just coaching me through it, you know?

You just started, you know, like you just make this video one time. Now you're a chef. It's like if I went out there, it's karate suey. But at some point they took it all serious because they're like, bro, these are traditional bomb ass meals. How the fuck does this young ass kid know how to do this? When my dad's just coaching me through it, you know?

And then, I mean, first month I had deals with El Pollo Loco, Avocados from Mexico. I had Gordon Ramsay. Hold on a second. What does El Pollo Loco get out of it? They get to post me on their page. why wouldn't they just post you on their page anyway? Because they can't do that. They have to go through industry standards of paying out every person who pops up on it.

And then, I mean, first month I had deals with El Pollo Loco, Avocados from Mexico. I had Gordon Ramsay. Hold on a second. What does El Pollo Loco get out of it? They get to post me on their page. why wouldn't they just post you on their page anyway? Because they can't do that. They have to go through industry standards of paying out every person who pops up on it.

And then, I mean, first month I had deals with El Pollo Loco, Avocados from Mexico. I had Gordon Ramsay. Hold on a second. What does El Pollo Loco get out of it? They get to post me on their page. why wouldn't they just post you on their page anyway? Because they can't do that. They have to go through industry standards of paying out every person who pops up on it.