Suzanne Rust

I loved their desserts, specifically these ice cream wonders that were exotic to me with fun names like Tortoni and Spumoni. All this to say, our next story, told by Josephine Ferraro, took me back to those happy days. She shared it at a slam in New York City. Here's Josephine.

I loved their desserts, specifically these ice cream wonders that were exotic to me with fun names like Tortoni and Spumoni. All this to say, our next story, told by Josephine Ferraro, took me back to those happy days. She shared it at a slam in New York City. Here's Josephine.

I loved their desserts, specifically these ice cream wonders that were exotic to me with fun names like Tortoni and Spumoni. All this to say, our next story, told by Josephine Ferraro, took me back to those happy days. She shared it at a slam in New York City. Here's Josephine.

That was Josephine Ferraro. Josephine is a psychotherapist in private practice in New York City. In her spare time, she loves writing for her psychotherapy blog, telling stories, and doing improv with her team, Sunday Best. Sadly, she hasn't had a good spumoni in a long, long time. To see a photo of Josephine and her mother taken around the time of the spumoni caper, go to themoth.org.

That was Josephine Ferraro. Josephine is a psychotherapist in private practice in New York City. In her spare time, she loves writing for her psychotherapy blog, telling stories, and doing improv with her team, Sunday Best. Sadly, she hasn't had a good spumoni in a long, long time. To see a photo of Josephine and her mother taken around the time of the spumoni caper, go to themoth.org.

That was Josephine Ferraro. Josephine is a psychotherapist in private practice in New York City. In her spare time, she loves writing for her psychotherapy blog, telling stories, and doing improv with her team, Sunday Best. Sadly, she hasn't had a good spumoni in a long, long time. To see a photo of Josephine and her mother taken around the time of the spumoni caper, go to themoth.org.

In a moment, two men remember their grandmothers through recipes when the Moth Radio Hour continues.

In a moment, two men remember their grandmothers through recipes when the Moth Radio Hour continues.

In a moment, two men remember their grandmothers through recipes when the Moth Radio Hour continues.

You're listening to The Moth Radio Hour. I'm Suzanne Rust. And in this episode, we are sharing stories about food and the memories it can evoke. Our last two stories pay tribute to grandmothers and their loving recipes, which live on even after they have left us. Michael Imber told this story at a Grand Slam in New York City, where WNYC is a media partner of Lamothe. Here's Michael.

You're listening to The Moth Radio Hour. I'm Suzanne Rust. And in this episode, we are sharing stories about food and the memories it can evoke. Our last two stories pay tribute to grandmothers and their loving recipes, which live on even after they have left us. Michael Imber told this story at a Grand Slam in New York City, where WNYC is a media partner of Lamothe. Here's Michael.

You're listening to The Moth Radio Hour. I'm Suzanne Rust. And in this episode, we are sharing stories about food and the memories it can evoke. Our last two stories pay tribute to grandmothers and their loving recipes, which live on even after they have left us. Michael Imber told this story at a Grand Slam in New York City, where WNYC is a media partner of Lamothe. Here's Michael.

That was Michael Imber. He lives in Connecticut with Nancy, his bride of 35 years. This father of two sons loves to cook for his family and celebrate the stories they share over meals. I asked Michael how strong his fudge game was, and he said that while he's made the recipe many times over the years, it's never as good as Nana's.

That was Michael Imber. He lives in Connecticut with Nancy, his bride of 35 years. This father of two sons loves to cook for his family and celebrate the stories they share over meals. I asked Michael how strong his fudge game was, and he said that while he's made the recipe many times over the years, it's never as good as Nana's.

That was Michael Imber. He lives in Connecticut with Nancy, his bride of 35 years. This father of two sons loves to cook for his family and celebrate the stories they share over meals. I asked Michael how strong his fudge game was, and he said that while he's made the recipe many times over the years, it's never as good as Nana's.

He suspects that being a grandmother is actually the secret ingredient to a great batch of fudge. To see a photo of Michael and his grandmother, Ms. Millie Shaikowitz, and her legendary recipe, head to themoth.org. These stories remind us how food and memory are intertwined. So I asked a few people in my life about the meals they remember most and why.

He suspects that being a grandmother is actually the secret ingredient to a great batch of fudge. To see a photo of Michael and his grandmother, Ms. Millie Shaikowitz, and her legendary recipe, head to themoth.org. These stories remind us how food and memory are intertwined. So I asked a few people in my life about the meals they remember most and why.

He suspects that being a grandmother is actually the secret ingredient to a great batch of fudge. To see a photo of Michael and his grandmother, Ms. Millie Shaikowitz, and her legendary recipe, head to themoth.org. These stories remind us how food and memory are intertwined. So I asked a few people in my life about the meals they remember most and why.

Here's my friend Kim Van Dorn talking about summers spent in Shreveport, Louisiana.

Here's my friend Kim Van Dorn talking about summers spent in Shreveport, Louisiana.