Tamar Adler
👤 SpeakerAppearances Over Time
Podcast Appearances
Every time you make a tomato sauce, use some.
Any kind of a marinade.
Like a rub on chicken or whatever.
Olive dressing or an olive tapenade.
Putting a little bit in there.
Any minestrone would be very, very happy.
Oh, a fresh pot of rice would be great.
And it would all just end up like pinky and delicious.
I mean, we've probably used it up.
Yeah.
Right?
I think we used it up.
Alternately, this is what I do more often.
I just ignore it.
When it says use tomato paste, I'm like, no, I'm just going to use a tomato because I can buy one tomato.
Even without knowing a technique, going, OK, what is this like that I would know what to do with?
I'm going to chop these herbs up or just stick them in the blender with a clove of garlic and blend them up and add olive oil.
And then it's going to be my base sauce for everything.
And so I would never throw those things out.
I oversalted the pasta water like three nights ago and we just all had to suffer through really salty pasta.