Tamsen Fadal

So what did you bring with you?

For our audience that is listening right now, you're holding a brain, a preserved human brain.

Yes.

It is unbelievable.

You can see this on YouTube.

You can see it online.

We'll make sure.

But this is the most photographed brain, too, by the way.

Can you explain a little bit of it again for people who are listening and what they're seeing?

And is that what you're helping preserve and helping grow and help strengthen when you do things like that?

When you show people this brain, does it shed a light in a whole different way?

Because it feels like something now that I'm looking at, I'm like, I want to protect it.

And what do I feed it?

And how do I take care of it versus having not really thought about it ever?

So why is it all – so for people who are listening to this, it's very – like, you know, it's – you've seen pictures of the brain before.

It's very – what do you call it, ribbed or rough?

I was wondering, I'm just looking at it, I'm like, why wouldn't it be smooth on every side?

I don't know if that's the dumbest question ever, but I'm just wondering, how does food impact our brains?

When you look at things that we talk about all the time now, we're talking about protein all the time, we're talking about fiber, we're talking about creatine.

Are any of those very, very important?