Tanya Mosley

It's about poverty.

It's about policy.

How are you seeing these forces play out right now in the way the government is approaching nutrition assistance?

is at the HHS talking about toxins and ultra-processed foods.

Many of the issues that you also talk about, too, you guys seem to be aligned on many things.

Do you see a genuine opening here for food policy reform?

You have been skeptical of his anti-vaccine rules.

What were some of the things that were the most important to you that you felt like were dropped in that second run?

You've worked inside of governmental agencies, so you kind of know a bit about how the machine works.

What do you think happened between that first Make America Healthy Again guideline, a proposal, and the second one?

Why they were so drastically different?

Why the priorities changed in such a stark way?

Do you think that when it comes to public health, there seems to be, I don't know if you would call it like stratifying or siloing, like there are vaccines, there's food, there's medicine.

And why don't you think the government looks at it in a holistic way, as a holistic approach?

in a way that's very troubling.

So first off, I want to say your method.

You approach this book like an investigative journalist.

You visited stores wherever you traveled.

You interviewed managers.

You make a point to say, though, that supermarkets are a business.