Tanya Mosley

You have been skeptical of his anti-vaccine rules.

What were some of the things that were the most important to you that you felt like were dropped in that second run?

You've worked inside of governmental agencies, so you kind of know a bit about how the machine works.

What do you think happened between that first Make America Healthy Again guideline, a proposal, and the second one?

Why they were so drastically different?

Why the priorities changed in such a stark way?

Do you think that when it comes to public health, there seems to be, I don't know if you would call it like stratifying or siloing, like there are vaccines, there's food, there's medicine.

And why don't you think the government looks at it in a holistic way, as a holistic approach?

in a way that's very troubling.

So first off, I want to say your method.

You approach this book like an investigative journalist.

You visited stores wherever you traveled.

You interviewed managers.

You make a point to say, though, that supermarkets are a business.

They are not in the business of nutrition at all.

And I think that when you say it out loud, it's, of course.

But I think there may be an implicit thing or a subconscious idea that I'm going to the grocery store and there have been good choices that have been picked out for me

for the good of my health and nutrition.

and not necessarily because it's about selling things.

But there are some things that really set for us what we see when we walk into a grocery store, the things that are at eye level for us, like slotting fees.