Tegan Taylor

speaker
1,221 appearances 23 recordings 12 series first heard Apr 2026 last heard 15 Sep

Tegan Taylor’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months
13 · Jun OctJan 26AprJulnow

Recordings per month over the last 12 months — 23 in all, peaking in Jun 2026 with 13.

Appearances

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No, I don't want to get cancelled.
Uh, but if I remember you correctly, Norman, you take a tomato, that's great.
You take a tomato and you match it with extra virgin olive oil, that is bringing out some of the bioactive compounds from the tomato.
But if you take the tomato and you cook it on a moderate medium heat with extra virgin olive oil, then you release a lot of those bioactive compounds, and that's the best virgin.
version of that.
And it also, this is me editorialising, tastes delicious.
I've only heard it like five or six times.
I think that's an interesting thing to pick up on this idea about buying supplements because there's a temptation to do that or if you don't feel like you're getting a balanced enough diet that you can kind of like top yourself up with supplements.
But the thing with supplements is you've got to be able to isolate something and then make it shelf stable and then package it into a format that can be shipped probably all over the world and then
be bioavailable to you by the time you actually put it in your mouth and eat it.
And to be able to provide that product at a price that is acceptable to a consumer.
When you see how dynamic these chemicals are in vegetables and fruit, you kind of see that it's almost an impossible ask to do that.
Okay.
And some
So a question that I wanted to come to.
So Laurent was asking about different fruits and vegetables and their kind of relative colourfulness of a sweet potato versus a normal beige potato.
And I think we've sort of said that you can you're getting something different out of all those different veggies.
Eat the rainbow, trust in the power of diversity.
That's great for you.
My question now, Norman, is if I'm looking at, say, two carrots or two capsicum.
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