Tom Green
👤 SpeakerAppearances Over Time
Podcast Appearances
I mean, this is for people out there who are going to the butcher club today.
They'll find one of your 10 locations and they'll wander in.
What sort of stuff's selling best, do you reckon?
What's the best value?
Well, I mean, anything that's on that reward special.
Well, that's true.
I like that.
Pickle.
Yeah.
All family businesses, which is important.
And is there a meat that is better eating seasonally?
Ooh, that's a great question.
Thank you.
Probably, obviously, lamb with spring lamb is better.
That was my meat order going through to the butcher club.
It's a good advice, Tim, and we'll take it on board.
There's some text coming through for you too.
The porterhouse has become a bit expensive.
So some people are saying, not if you go to the butcher club and get the special discount, but has it become a bit more expensive?
It is great to have your Hawthorne man as well.