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Tom Green

๐Ÿ‘ค Speaker
2373 total appearances

Appearances Over Time

Podcast Appearances

The Joe Rogan Experience
#2108 - Tom Green

I'm trying not to talk politics too much because it's like โ€“

The Joe Rogan Experience
#2108 - Tom Green

Just everybody gets all mad, you know?

The Joe Rogan Experience
#2108 - Tom Green

I kind of think, like, wouldn't it be cool if the new thing became people start to realize that the division is almost worse than what we're arguing about?

The Joe Rogan Experience
#2108 - Tom Green

Well, the division is absolutely worse than what we're arguing about.

The Joe Rogan Experience
#2108 - Tom Green

This is for you and your family.

The Joe Rogan Experience
#2108 - Tom Green

And I brought one for us, too, just to try.

The Joe Rogan Experience
#2108 - Tom Green

This is the freshest, best Canadian maple syrup made by my friends, the Conboys.

The Joe Rogan Experience
#2108 - Tom Green

Ryan and Jason, shout out to Ryan and Jason, George and Darlene.

The Joe Rogan Experience
#2108 - Tom Green

And they make this on their property.

The Joe Rogan Experience
#2108 - Tom Green

They have thousands of maple trees tapped.

The Joe Rogan Experience
#2108 - Tom Green

And this is a family-run business.

The Joe Rogan Experience
#2108 - Tom Green

They've been doing this for hundreds of years.

The Joe Rogan Experience
#2108 - Tom Green

And it's really kind of incredible to go see how they do it because they've built these, like I can't describe it properly, but reverse osmosis machines where they have tubes coming with the sap from all the... In the spring, the sap...

The Joe Rogan Experience
#2108 - Tom Green

Starts flowing, comes through these tubes from all through their woods on their property.

The Joe Rogan Experience
#2108 - Tom Green

It runs out to their barn where they have these machines that do something called reverse osmosis.

The Joe Rogan Experience
#2108 - Tom Green

I don't know what it is doing exactly, but they have to do it.

The Joe Rogan Experience
#2108 - Tom Green

And then it goes into this giant vat with fires, with wood-burned fires, and they boil the sap down until, you know, it becomes thicker and there's more sugar content.