Tom Papa
π€ SpeakerAppearances Over Time
Podcast Appearances
I'm having some toast.
This is really quality stuff.
Totally acceptable in my book.
So what's the process?
How are you getting this bread to people?
You've got to go away from the mic.
The good thing about bread is it's not too chewy.
It doesn't drive people completely insane.
This cornbread's good.
In crust we trust.
You just launched it.
Two, three weeks ago?
Yeah, we just launched.
It's brilliant.
I mean, just to be able to have this quality bread in your freezer waiting for you, and that you can, because as a home baker, it's a three-day process.
That's the problem.
I know, I know.
Yeah, because like why?
I know, but when you're walking around home schleppy, you think you're pretty dialed in.