Tommy Metz III

I don't know if he's maybe given himself food poisoning.

But freezing and thawing stuff out, I don't do it very much.

I'm afraid somehow that I'm going to do it wrong.

In the same way that, like, fish, I was going to do wrong.

I just sort of have this block.

And so...

What I do instead is I make two for six recipes, like, on the same day.

And then that lets me go back and forth and back and forth.

Yeah, sure, sure.

And so...

That's my big thing because I want to use this adulting podcast also not to make like resolutions or promises, but I also want to give myself advice in the way of hoping to give other people that might be suffering what I'm doing advice.

I know we're not a researching podcast, but I have one thing because I want to feel better and get more confident about freezing and using leftover.

That's my big goal.

That's on the line.

The Food Network had three big tips and none of them occurred.

Well, one of them occurred to me.

The other two didn't.

And they're so strikingly obvious that people are probably going to turn off the podcast.

But if you're me, these are going to really help.

You want to hear what they are?