The Culinary Industrial Complex
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What is the culinary industrial complex?
Thanks for tuning in to another All the Feelings joint. Want to skip those pesky ads and get early access? Become a member at allthefeelings.fun slash join and discover all the other great perks that come with it. Jazz.
All the Feelings presents Still Adulting. This episode, Food Stuff.
Oh, my goodness. Season 11. Pete, I can't believe it.
I can't either. Tom, we're back. We're recording. You'll have to believe it because I'm not going to stop talking at you for the next, oh, I don't know, 45 minutes. I'm very excited to be here for all the feelings. Season 11.
Why does Pete dislike grocery store architecture?
It's about time.
Yes, we had a nice break. If you were feeling friends, you had the break with us. You had some special episodes. If you're with the free feed, welcome back. We love you so much. And with this season, we are continuing last season's topic, which was adulting. The idea of what did we think adulting was going to be, being an adult was going to be? How did we get it wrong? How did we get it right? How are we continually getting it wrong? And how we're actually still four-year-olds. Is that about?
That's exactly how I would have put it. I don't know how you got that word for word.
What is mageirocophobia and how does it affect Tommy?
But that's exactly how I think about it. Yeah.
And yeah. And so we have a whole raft of other topics that plague adult education.
people and as usual we want to hear from you if you have thoughts about episodes if you have suggestions for future episodes questions concerns anything like that pete where do they go all the feelings not fun tom that's a real url and it's not disgusting in any way it's all the feelings dot fun yes dot fun is real that's a real thing you can type into your browser and visit all the feelings dot fun and you'll get to our our show page and we'd love you to be there go hang out there Yeah. All right.
But in the meantime, we are talking about the culinary arts for this episode. Cooking, meals, cooking for one, solo cooking, cooking before you die, all of these things. Right. And I think, do you want to go first, Pete?
Yeah, I think it's me. I think this is a me thing. I'm going to go first and then you're going to go after me in order. All right.
How can you effectively freeze leftovers?
Subset one.
Grocery shopping. Tom, I do like to cook. In fact, you could say I love cooking. Oh, why don't you marry it? But when we... No. When we got married, my wife and I, Kira. Oh, that's why. We had... You're already taken. Asked and answered. When we got married, there was sort of a deal that we made. And of course, when we were courting... I was doing everything I could to make a good impression. And so I, you know, do you want to go to the grocery store?
What are the theological implications of coriander?
Yes, let's do couples grocery storing. And we go to the grocery store and secretly I really didn't care for it. I don't care for grocery stores. We'll talk more about that in a minute. Oh, OK. And but the tradeoff was she notoriously hates laundry. And so for 26 years, we've had a division of labor that includes I do the laundry. She does the grocery shopping. And in that time, I think my disdain for the grocery store experience has calcified. It's even worse. I don't care for grocery stores. And I think it's because, and I pose this as a question to you, when you cook and you have to go to the grocery store, do you see ingredients for what you're cooking? Or do you see just outcomes? Like in your head, do you have like, I'm going to make this, what's going to be on my plate is what I see the ingredients for here.
Or do you just see products?
How does the death of the Choco Taco relate to mortality?
I'm sorry to be a roadblock for the very first question on season 11, but do I see products or do I see ingredient? I don't know if I understand the difference.
Well, here's the thing.
Please.
If I have a meal that I'm cooking for, right, that I am cooking toward, then I can see a list of ingredients and I can go to the store and eventually find those ingredients. But if I don't have a meal, like if I just need to go do weekly shopping, I just see a list of unrelated labels everywhere. And I don't know what any of those products are best at. Right. Like it's not that I don't like vegetables per se.
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Chapters
8 chapters
1
What is the culinary industrial complex?
0:00–0:45
2
Why does Pete dislike grocery store architecture?
0:45–1:20
3
What is mageirocophobia and how does it affect Tommy?
1:20–2:18
4
How can you effectively freeze leftovers?
2:18–2:58
5
What are the theological implications of coriander?
2:58–4:03
6
How does the death of the Choco Taco relate to mortality?
4:03–5:14
7
What are the challenges of cooking for one?
5:14–5:51
8
How can we navigate the emotional aspects of cooking and meal planning?
5:51–54:11
Speakers
3 identifiedMore from All The Feelings • Still Adulting
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The Evacuation Slide Theory of Career Development
Strip the Bed, Text Your Friend: An Extremely Reasonable Episode About Adult Hospitality and the Friendship Recession
Where's Peter? A Masterclass in Domestic Incompetence and Tip Creep
Why Does Everyone Else Seem Fine?