Tony Bonfiglio
👤 SpeakerAppearances Over Time
Podcast Appearances
I went to college for like maybe three weeks.
Oh yeah, that's not enough.
Farmingdale University, I went for food technology.
I was going to be a meat inspector.
Thank God that didn't happen.
Yeah, hell yeah, dude.
Well, I was working in a meat factory when I was a kid, scraping hangar room floors like Paulie and Rocky.
You know, I had the white coat on.
I'm freezing, scraping the blood and the fat off these floors all day.
Just big sides of beef, big factory, like hanging rooms, big hanging rooms.
And would you be alone in there?
Nah, there'd be other people, butchers coming in, grabbing their meat.
It was like a big production place, you know, big time, lots of trucks.
They would give all the meat out to all the restaurants and everything.
And that was right in Mineola.
Oh, that's pretty cool.
And Mineola, is that here in New York?
Yeah, Mineola is pretty much right by New Hyde Park.