Tony Bonfiglio
๐ค SpeakerAppearances Over Time
Podcast Appearances
Like Rocky hitting the meat.
Because that was right around the time, you know, so.
It was funny because we were all kids too.
And you would, you know, all this meat after the place closed would be, but we never took an ounce of meat, you know, back then.
You guys would be like big tubs of filet mignons, all kinds of sausage room.
And then I had a- So what happens?
No, it was not at all.
I just got a job there.
My friends were all working there.
The whole crew was working.
And we were the cleanup crew.
So once the butchers were all done, we would come in with these high pressure hoses and we would just hose this whole place down.
And then we'd oil it up with vegetable oil.
It was a funny job.
But what was the vegetable oil for?