Trevor

And then I use a guy out of Texas is a beef rub and I tied up,

smoke it for until it gets to about 130 and then i pull it off for about five minutes i crank up the smoker as hot as it can get put my cast iron griddle pan down and then i just grill i sear the outside and basically it gets that perfect smoke ring or perfect gray ring you get it to that perfect medium rare now you got to get yourself a a blackstone

I'm planning eventually on redoing the whole backyard here.

Basically like a little outdoor kitchen.

And that's the thing I'm going to get is a griddle.

Something I can really just put it right down on the griddle and sear it better that way.

She ain't going to use it.

I don't want the tabletop.

I want a big one.

No, hers is like a little bench tabletop one.

That's what I'm looking at.

I'm looking at one right now on Facebook Marketplace, $100, and all it needs is good cleaning.

I was like, hmm, for $100.

Because it's just a cast iron top.

No, they're not.

They're not easy.

They're not easy.

They can be a bitch or a panther.

It's just more like a heavy surface.

There's the one I'm looking at.