Val Curtis

You already do eat insects. You're allowed to have five insect legs in a Hershey bar. I've heard that. Yeah, look it up.

So insects are one of the types of things that we tend to find disgusting in as much as how closely they're connected with disease.

So insects are one of the types of things that we tend to find disgusting in as much as how closely they're connected with disease.

So insects are one of the types of things that we tend to find disgusting in as much as how closely they're connected with disease.

In Uganda, we used to eat the flying ants that flew out once a year and we'd catch them and fry them. They don't really have much disease connection. And once you fried them and salted them and you're having them with a few beers, the wriggly, sticky, gooey nature of insects is rather forgotten. So basically, people will eat insects that don't have too strong a connection with disease.

In Uganda, we used to eat the flying ants that flew out once a year and we'd catch them and fry them. They don't really have much disease connection. And once you fried them and salted them and you're having them with a few beers, the wriggly, sticky, gooey nature of insects is rather forgotten. So basically, people will eat insects that don't have too strong a connection with disease.

In Uganda, we used to eat the flying ants that flew out once a year and we'd catch them and fry them. They don't really have much disease connection. And once you fried them and salted them and you're having them with a few beers, the wriggly, sticky, gooey nature of insects is rather forgotten. So basically, people will eat insects that don't have too strong a connection with disease.

And the more you can distance them from a connection with disease, the more likely they are to eat them.

And the more you can distance them from a connection with disease, the more likely they are to eat them.

And the more you can distance them from a connection with disease, the more likely they are to eat them.