Vaughn Vreeland

It might have been from you.

I can't remember if it was from you or not, Melissa.

But if you crumple up the parchment paper, it kind of fills in the pockets of the space in your airtight container.

So it almost acts more like a tissue paper that's food safe.

And that also keeps the cookies a little bit more protected, a little bit more insulated.

Also a good way to ship cookies, too.

If you want to ship cookies to your friends, again, pick those cookies that are going to be better on.

on kind of day two or day three, obviously.

But yeah, this is real.

These are real pro tips right here.

Do you want to take that?

I feel like, well, first of all, I have to preface this by saying Melissa is the person who got me into batch cocktails.

But you will also be hearing from my lawyer because the first time that I ever made a batch of Manhattans was last year at Thanksgiving.

And I learned the hard way that if you're making a batch of Manhattans.

You need to kiddie-proof all of the corners in your home because I tripped and fell and split my head open.

So, first of all, drink responsibly.

Sorry.

No, you're not.

No, I'm just kidding, obviously.

But I think, you know, I love at the holidays a cider.