Vaughn Vreeland

Or if there's oats, for example, in a recipe, those are going to draw a lot of moisture out of your cookie.

I love a snickerdoodle cookie because the traditional snickerdoodle has cream of tartar in it.

Cream of tartar is this kind of acidic thing that honestly makes the cookies better and softer on day two or day three a lot of the time.

So I think that those types of cookies do keep really well.

You're like softer, chewier cookies, but also a shortbread if it's very snappy and, you know, tender, I think is a good cookie that will keep for a long time.

I have this brownie cookie recipe that also I think tastes better on day two or day three.

It's just if you're storing them correctly, you know, they're not going to stale as much.

You know, I learned this trick.

It might have been from you.

I can't remember if it was from you or not, Melissa.

But if you crumple up the parchment paper, it kind of fills in the pockets of the space in your airtight container.

So it almost acts more like a tissue paper that's food safe.

And that also keeps the cookies a little bit more protected, a little bit more insulated.

Also a good way to ship cookies, too.

If you want to ship cookies to your friends, again, pick those cookies that are going to be better on.

on kind of day two or day three, obviously.

But yeah, this is real.

These are real pro tips right here.

Do you want to take that?

I feel like, well, first of all, I have to preface this by saying Melissa is the person who got me into batch cocktails.