Vaughn Vreeland

They're fun.

So was there a theme for the cookies this year?

Yes.

This year, our theme was, but make it a cookie.

So we, the last two years have been just kind of trying to like identify themes that have really jumped out at us for what cookies are popular with people.

It seems like a lot of times we have these flavor profiles that people might not necessarily associate with the cookie, right?

Like a drink turned into a cookie.

Yeah.

So I think not to toot my own horn or anything like that, but I think that those cookies, a lot of times people, they're like, oh, I didn't realize that we could have a gingerbread latte, but as a cookie.

So this year we kind of ran with that theme.

Well, speaking of, I mean, your cookie this year, really, I was like so pleasantly surprised when I tasted that cookie.

Well, it's not even really a cookie.

We have a debate here.

Webster's defines cookie as?

No, Gilbert, if Melissa says it's so, it is so.

You know, that's the real answer.

You were the one to convince me.

I mean, I would follow you blindly into the dark, honestly, with pretty much everything.

But yeah, I mean, I think if we can call any sort of bar cookie, like if a blondie is a cookie, then why can't a brownie be a cookie?

I don't know.