Vaughn Vreeland

Well, we have some live events that we do.

Apart from that, kind of the planning phases, trying to figure out, you know, is there a theme this year?

Like, who do we want to be involved in this?

It's a lot of, I feel like I'm the emcee in Cabaret, where I'm just like, I'm behind the scenes pulling the strings.

And I'm causing chaos, of course.

But yeah, so I think that that's kind of that's my job is just to like, you know, be a be a purveyor of fun.

That's what baking is.

That's what cookies are.

They're fun.

So was there a theme for the cookies this year?

Yes.

This year, our theme was, but make it a cookie.

So we, the last two years have been just kind of trying to like identify themes that have really jumped out at us for what cookies are popular with people.

It seems like a lot of times we have these flavor profiles that people might not necessarily associate with the cookie, right?

Like a drink turned into a cookie.

Yeah.

So I think not to toot my own horn or anything like that, but I think that those cookies, a lot of times people, they're like, oh, I didn't realize that we could have a gingerbread latte, but as a cookie.

So this year we kind of ran with that theme.

Well, speaking of, I mean, your cookie this year, really, I was like so pleasantly surprised when I tasted that cookie.

Well, it's not even really a cookie.