Weird Beard

But oftentimes, I wouldn't be sure if I could tell one for the other.

It's just a pure blind non-AB taste test.

AB, it's a little bit richer, a little bit sweeter.

Um, and, and yet the coming, some of the, some of the edges are ground off the, but those ones are, I think it's three to six months.

I think is the, is, is the age range.

I, I'd need to look it up, but, um, for, and Yeho, I think it needs to be at least one year and that's one year in Mexico.

So that stuff ages fast in the, uh, in that, in that hot environment.

Um,

There's a reason why like a lot of bourbon is only like five or six years old.

And yet, meanwhile, you get 10 and 12 year old scotches and those are, you know, the cheaper ones.

And it's just, yeah, no, Scotland stuff ages a lot slower.

But yeah, this stuff here is – so it's made in Vermont.

Obviously, the plant had to have been grown in Oaxaca.

Not sure if they imported the piñas, the pineapples, which is the plant with all the spines, leaves, whatever you want to call it, cut off.

Or if they just – if they brought in the pulque or what phase –

They imported it into the United States.

Right.

Unfortunately, their website kind of sucks.

It doesn't give a whole lot of information.

You'll see the link in the show notes.