Will Sommer

Yeah, so this is an unusually controversial choice, I guess, for a fast food stop. Yeah, so last week, Steak and Shake tried to rebrand as the sort of like anti-woke fast food chain. They put up some stuff with like kind of suspiciously kind of like Nazi type font, like a lot of like Gothic font.

Yeah, so this is an unusually controversial choice, I guess, for a fast food stop. Yeah, so last week, Steak and Shake tried to rebrand as the sort of like anti-woke fast food chain. They put up some stuff with like kind of suspiciously kind of like Nazi type font, like a lot of like Gothic font.

about their burgers and they said well we're going to start doing our fries only in beef tallow and so the there's sort of like this paranoia about seed oils so like canola oil other oils this idea that they're like introducing some sort of like impurities into your body this is very big on the right they call them the sinister oils they call the hateful eight so it's like you know it's good they're not getting over dramatic about it but the hateful eight oils yes

about their burgers and they said well we're going to start doing our fries only in beef tallow and so the there's sort of like this paranoia about seed oils so like canola oil other oils this idea that they're like introducing some sort of like impurities into your body this is very big on the right they call them the sinister oils they call the hateful eight so it's like you know it's good they're not getting over dramatic about it but the hateful eight oils yes

about their burgers and they said well we're going to start doing our fries only in beef tallow and so the there's sort of like this paranoia about seed oils so like canola oil other oils this idea that they're like introducing some sort of like impurities into your body this is very big on the right they call them the sinister oils they call the hateful eight so it's like you know it's good they're not getting over dramatic about it but the hateful eight oils yes

Yeah, so it's like the eat the oils. It's like canola oil, peanut oil.

Yeah, so it's like the eat the oils. It's like canola oil, peanut oil.

Yeah, so it's like the eat the oils. It's like canola oil, peanut oil.

I was curious about this actually. The olive oil is safe, I guess. Okay. So that's all good. And so they say what instead they want to cook things in is beef tallow, so beef fat. Now, when Steak and Shake said, well, we're doing beef tallow, people said, oh my gosh, this is amazing. But then some of these like Maha influencers, this woman named Alex Clark said –

I was curious about this actually. The olive oil is safe, I guess. Okay. So that's all good. And so they say what instead they want to cook things in is beef tallow, so beef fat. Now, when Steak and Shake said, well, we're doing beef tallow, people said, oh my gosh, this is amazing. But then some of these like Maha influencers, this woman named Alex Clark said –

I was curious about this actually. The olive oil is safe, I guess. Okay. So that's all good. And so they say what instead they want to cook things in is beef tallow, so beef fat. Now, when Steak and Shake said, well, we're doing beef tallow, people said, oh my gosh, this is amazing. But then some of these like Maha influencers, this woman named Alex Clark said –

Well, actually, no, it's pre their fries are pretreated in seed oil, which seems to and I mean, this is getting to the point trying to figure this out that I need to go to a steak and shake and just go in the kitchen because I asked steak and shake about this and they didn't get back to me. But they said to Alex Clark, they said, well. Supply chains are hard. They basically said, you're right.

Well, actually, no, it's pre their fries are pretreated in seed oil, which seems to and I mean, this is getting to the point trying to figure this out that I need to go to a steak and shake and just go in the kitchen because I asked steak and shake about this and they didn't get back to me. But they said to Alex Clark, they said, well. Supply chains are hard. They basically said, you're right.

Well, actually, no, it's pre their fries are pretreated in seed oil, which seems to and I mean, this is getting to the point trying to figure this out that I need to go to a steak and shake and just go in the kitchen because I asked steak and shake about this and they didn't get back to me. But they said to Alex Clark, they said, well. Supply chains are hard. They basically said, you're right.

They said, well, who's to say, you know, we're trying to get the beef tallow in. Another guy, a Maha guy, showed up at a steak and shake and said, I want to see the beef tallow. And they said, well, here's a picture on our cell phone of what it looks like. It's very like citizen journalists. Like, you know, they're trying to figure it out.

They said, well, who's to say, you know, we're trying to get the beef tallow in. Another guy, a Maha guy, showed up at a steak and shake and said, I want to see the beef tallow. And they said, well, here's a picture on our cell phone of what it looks like. It's very like citizen journalists. Like, you know, they're trying to figure it out.

They said, well, who's to say, you know, we're trying to get the beef tallow in. Another guy, a Maha guy, showed up at a steak and shake and said, I want to see the beef tallow. And they said, well, here's a picture on our cell phone of what it looks like. It's very like citizen journalists. Like, you know, they're trying to figure it out.

Yes, exactly. They said, yeah, we've RFK.

Yes, exactly. They said, yeah, we've RFK.

Yes, exactly. They said, yeah, we've RFK.