William Montgomery

Can you take us through the process?

Cooking with William Montgomery has never been a segment on this show.

Can I get a little fajita music with the horn section over there?

And here we go.

The recipe is fajitas, and this is William Montgomery's recipe.

So you want to get three red peppers, three green peppers, three yellow peppers.

You're going to want to cut those buddies up really nice and tight.

You want to really chop those things up.

You want to make sure they're clean before you start chopping them up.

You want to run them through the water for at least 30 to 45 seconds.

Once you got them really clean,

You want to start chopping those bad boys up really thinly sliced.

You want to get some chicken breast going on the side.

You want to really cut those suckers up really small, like you would imagine in a Mexican restaurant.

Really get those things going.

And then you get some of the pepper.

It's some really good pepper you put on there and some salt and pepper.

A lot of peppers already.

Oh, my gosh.

And then you put them in the oven for 25 minutes and you get it out.