Zach Guthrie
👤 SpeakerAppearances Over Time
Podcast Appearances
They're getting bigger and bigger.
I'll tell you what.
It is almost that time of the year.
I like to call it the double tea time.
The toasty territory.
We're almost heading into toasty territory.
Well, that's true.
I had the pulled shoulder leftover pork on the toasted sandwich yesterday.
With the caramelised fennel and the pear from the weekend.
Seeded mustard on a sourdough mouldy grain with a bit of Cobram estate olive oil.
It was tickety-boo.
You made it yourself.
Well, Susie made it, actually, because Cocky and I are out the back doing the renovation on the hen house.
We've turned the hen house into a nice little wool shed mouldy purpose shed.
That type of arrangement.
That's because you're a rooster.
That's why.
Yeah, toasty sandwich.
Send through your preferred toasty.
0433 981116.