Zach Lahn

Can it be...

You know, I haven't done the research on wells.

In soil, yes.

So like glyphosate will stay in soil for a very long time.

However, there are products, there are very natural products.

It's broken down by bifidotype bacteria.

Very interesting.

Lactobacillus bacteria breaks it down.

And so we have amazing scientists and researchers that are helping to develop better products.

But we have such a captured agency structure that oftentimes they're not able to get to market.

Many times farmers have been lied to to say that, like, people that think glyphosate is bad or, you know, liberals hate farmers and all these things, when we're the exact opposite.

So, as far as you know, I don't know that, but I do know we can get it out of the ground.

There's some really interesting studies that have been done on that, and you can get 80 to 90% of it within seven months using certain natural products.

You know, if I could close on the glyphosate piece on one thing, it would be just to help people understand in this debate that's going on right now all over about what is happening with residual levels in our food.

You know, Ron DeSantis just recently had that.

His surgeon general released the findings of glyphosate in bread.

Um... and when you talk to people that are in the industry, and there's so many of these paid people that are on social media, on X, that are just, like, out there to put out this information defending Monsanto, defending Bayer, defending glyphosate, defending... What they are saying is, like, agriculture when it's... when that's not what they're doing.

They're not defending agriculture.

Because they're also exploiting our farmers.

You know, what they often talk about is that, yes, but the exposure levels are so low, they're way below the tolerance levels that are allowed.