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阪急十三駅構内のカフェ、毎日1杯約71円のサブスクを開始 https://anchor.fm/dashboard/episode/new/publish コーヒーかすを再利用したコーヒー器具やランチ雑貨「SUS coffee」 https://news.yahoo.co.jp/articles/087be9674e3ef4ad3abfa43c57b9026bb4e10422 2021年版 コーヒー事情に関する調査レポート 〜半数近くがコーヒーの価格高騰を実感。価格高騰が続けば「安いものを買う」「飲む頻度下げる」の声も〜 https://prtimes.jp/main/html/rd/p/000000033.000046923.html
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