以人氣商品「紅土蛋黃酥」引起全台熱潮的知名麵包師傅陳耀訓，在世界麵包冠軍、紅土蛋黃酥推手……這些亮眼頭銜背後，其實藏著許多不為人知的努力和失敗經驗的累積。「即使得到世界冠軍，我每天心裡想的，還是怎麼可以把麵包做得更好。」 ✅本集節目重點 1. 被麵包耽誤的糕點師傅？超人氣美味蛋黃酥誕生幕後故事。 2. 從飆車叛逆少年到世界麵包冠軍，只為了證明自己。 3. 第一次開店就慘賠體會到的事。 4. 蛋黃酥熱潮後的下一步？ 🙌如果你喜歡這集節目，歡迎贊助我們，並到50+Talk Apple Podcast 頻道主頁給我們五星好評、留言，支持我們持續製作更好內容。 贊助50+：https://www.fiftyplus.com.tw/support -- Hosting provided by SoundOn
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