The future of dairy

Animal-free dairy could be the norm within the next decade, promising affordable, sustainable and cruelty-free milk. But what will the success of alternative milk mean for the thousands of jobs and businesses in the agricultural industry? Lesley Hughes on the future of dairy. Guest: Professor of biology at Macquarie University, Lesley Hughes.Background reading:The Milk of Human Genius in The MonthlyThe Saturday PaperThe MonthlyFor more information on today’s episode, visit 7ampodcast.com.au.See acast.com/privacy for privacy and opt-out information.See omnystudio.com/listener for privacy information.

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