The Weekend Read: Sam Vincent on the overdue arrival of native Australian ingredients on our plates

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Recorded12 Nov 2022

Publisheromnycontent.com ↗

Handlerec:7079854

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Today, author and farmer Sam Vincent, with his piece from the latest edition of The Monthly. It explores how native Australian ingredients have gone from novelty to gourmet; now featured in some of the most acclaimed fine dining establishments in Australia.But what does the rise of culinary nationalism mean for the way we think about Australian food?Socials: Stay in touch with us on Twitter and InstagramGuest: Author and farmer, Sam VincentBackground Reading: Native foods in the Plate Southern LandSee omnystudio.com/listener for privacy information.

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