Building a Gluten Free Legacy: Michael Carp on Kez’s Kitchen and Community Care

A Gluten Free Podcast Episode 42On today’s episode of A Gluten Free Podcast, I speak with Michael Carp, owner and managing director of Kez’s Kitchen. We dive into the inspiring story behind Kez’s Kitchen, their long-standing commitment to Australia’s gluten free community, and their exciting new gluten free product range.Michael shares insights into his family’s history with the gluten free diet, the core values that drive Kez’s Kitchen, and what’s coming next for the brand.🎧 What We DiscussThe founding story of Kez’s KitchenBuilding a strong connection with the Australian gluten free communityMichael’s personal and family journey with the gluten free dietThe core values that shape Kez’s KitchenUpcoming products and future plans for Kez’s Kitchen🔗 Links & ResourcesKez’s Kitchen WebsiteFollow Kez’s Kitchen on Instagram📲 Connect with MeJoin the conversation and share your thoughts! 📸 Instagram: @a.gffamily 📧 Email: [email protected] can also read my column Gluten Free Dad in The Australian Coeliac magazine, published quarterly for Coeliac Australia members.⚠️ DisclaimerThis podcast shares personal experiences and opinions and is not medical advice. Please consult a qualified healthcare professional before making any decisions about your health or diet.Head to happytummies.com.au & use our code GFCHRISTMAS to save 20% off Free From Family Co everyday range! Valid from 8th Nov - 25th December, 2025.  Up to 25% discounts on Bask & Co products site-wide and with NO discount codes required! FREE shipping on orders over $99. Only while stocks last! Shop here🥣 Celiac Cruise - a 100% gluten free vacation cruise is setting sail on two Australian cruises in 2026: one to the South Pacific and the other to New Zealand. There'll of course be awesome 100% gluten free food onboard, heaps of fun stuff to do, educational talks and a community of people who understand each other. Buy your tickets here & see ya onboard gluten free fam! 

There are no comments yet.

Please log in to write the first comment.