How Coeliac Disease Inspired Wholegreen Bakery with Founder Cherie Lyden

A Gluten Free PodcastEpisode 29 On today’s episode, I chat with Cherie Lyden, owner of the award-winning Wholegreen Bakery. We’ll talk about her background as a nutritionist, her and her daughter’s coeliac disease diagnoses, and how this life-changing moment led her to launch one of Australia’s top 100% gluten-free bakeries.After being diagnosed with coeliac disease in 2014, Cherie struggled to find gluten-free food that wasn’t full of sugar, additives, or artificial ingredients. Frustrated by the lack of nutritious, great-tasting options, she took matters into her own hands. Combining her love of food with her expertise in nutrition, she began creating gluten-free recipes from scratch—focusing on flavour, health, and quality ingredients.What started as a personal mission quickly grew into Wholegreen Bakery—a now iconic gluten-free bakery and café that has earned national recognition for its innovative and delicious gluten-free menu. Cherie’s approach centres on using fresh, seasonal produce, less sugar, no additives, and 100% gluten-free ingredients—without ever compromising on taste.Whether you’re newly diagnosed with coeliac disease, living gluten-free for health reasons, or simply seeking better gluten-free options, this conversation will inspire you. Hear Cherie’s entrepreneurial journey, how she balances coeliac life with family, and her vision for the future of gluten-free food in Australia.🎧 In This EpisodeCherie’s coeliac diagnosis & family storyHer career as a nutritionist and passion for foodCreating healthy, gluten-free recipes from scratchThe rise of Wholegreen BakeryChallenges and wins of running a gluten-free businessTips for navigating life with coeliac disease🔗 Links & Resources🌐 Visit Wholegreen Bakery📸 Follow Wholegreen Bakery on Instagram📬 Connect with me Instagram: @a.gffamily Email: [email protected] Read my regular column ‘Gluten Free Dad’ in The Australian Coeliac magazine (Coeliac Australia members only).⚠️ Disclaimer The information shared on this podcast is for general purposes only and reflects personal opinions and experiences. It is not medical advice. Please consult a qualified health professional before making changes to your diet or lifestyle.Head to happytummies.com.au & use our code GFCHRISTMAS to save 20% off Free From Family Co everyday range! Valid from 8th Nov - 25th December, 2025.  Up to 25% discounts on Bask & Co products site-wide and with NO discount codes required! FREE shipping on orders over $99. Only while stocks last! Shop here🥣 Celiac Cruise - a 100% gluten free vacation cruise is setting sail on two Australian cruises in 2026: one to the South Pacific and the other to New Zealand. There'll of course be awesome 100% gluten free food onboard, heaps of fun stuff to do, educational talks and a community of people who understand each other. Buy your tickets here & see ya onboard gluten free fam! 

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