Have you ever wondered what famous people actually eat? In our new podcast, Guardian restaurant critic Grace Dent does just that, asking well-known guests to lift the lid on the food they turn to when they’re at home alone – and what comfort foods have seen them through their lives. In the first episode, screenwriter Russell T Davies tells Grace about his childhood in Swansea, the delights of Woolworth’s pork and egg pies, and how his husband’s death informed his latest TV series, It’s a Sin. Future guests will include Nish Kumar, Rafe Spall and Aisling Bea. Episodes willl be released every Tuesday – search for it wherever you get your podcasts
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
#2425 - Ethan Hawke
11 Dec 2025
The Joe Rogan Experience
SpaceX Said to Pursue 2026 IPO
10 Dec 2025
Bloomberg Tech
Don’t Call It a Comeback
10 Dec 2025
Motley Fool Money
Japan Claims AGI, Pentagon Adopts Gemini, and MIT Designs New Medicines
10 Dec 2025
The Daily AI Show
Eric Larsen on the emergence and potential of AI in healthcare
10 Dec 2025
McKinsey on Healthcare
What it will take for AI to scale (energy, compute, talent)
10 Dec 2025
Azeem Azhar's Exponential View