American Cookery - Amelia Simmons

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Recorded22 Jul 2026

Publisherspreaker.com ↗

Handlerec:19389980

Show notes

"American Cookery," by Amelia Simmons, holds the distinction of being the first known cookbook authored by an American, published in 1796. This groundbreaking work marked a significant departure from the British cookbooks that dominated the culinary landscape in the early United States, underscoring its importance in American culinary history and the broader narrative of the nation's development. With its full title emphasizing the diverse array of dishes and techniques suitable for all walks of life, Simmons' cookbook reflects the evolving identity and tastes of a young nation.

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