Dirty Gourmet is a women-owned outdoor company dedicated to empowering outdoorists to make food a part of their soul-nourishing outdoor experience. The founders of Dirty Gourmet, Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau together after a bike tour across Canada and years of camp life took it upon themselves to rethink the idea of food in the outdoors. Whether you're a car camper getting started with a picky family to feed, or a lightweight backpacker looking for inspiration to get you to your destination, they have plenty of tips and recipes for you on our website and in their cookbook, Dirty Gourmet: Food for your Outdoor Adventures. In this episode we cover: How splitting up your trip types into 3 categories is important to enjoying cooking and eating awesome food in the great outdoors Two must-follow rules for enjoying cooking during your outdoor adventures A super easy homemade granola recipe! Emily Nielson and Dirty Gourmet Online: Dirty Gourmet website: DirtyGourmet.com My favorite recipes on the blog: Raspberry Almond Cacao Oatmeal Fire Roasted Indian Eggplant Goat Milk Gouda Veggie Sandwich Dirty Gourmet on Social Media: Instagram: https://instagram.com/dirtygourmet/ Facebook: https://www.facebook.com/dirtygourmet Pinterest: https://www.pinterest.com/dirtygourmet/ Dirty Gourmet: Food for your Outdoor Adventures Suggested Resources from Emily: Suggested online resource: Mother Earth News Books: Any work by biologist and naturalist EO Wilson The Little House by Virginia Lee Burton

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