In this episode, I speak to world-renowned chef, Olivier Elzer. Olivier talks us through the arduous process of winning one Michelin Star, let alone 25. He explains why he now no longer 'cares' about being awarded any more stars, and is focusing on building out his own Businesses and Restaurants. Olivier shares lessons on what it has been like to reach the very pinnacle of one profession, to then feeling like you are at the very bottom of another. Chapters00:00 Introduction to Olivier02:51 Th...
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