From Waitress to CEO of a Michelin Restaurant | Nanna Panduro

Nanna Panduro is the CEO of Gastromé, a Michelin-star restaurant in Aarhus, Denmark. She began her career in hospitality as a teenager, working as a waitress while obtaining her degree in psychology. Unexpectedly appointed as CEO, she now leads Gastromé with the ambition of transforming it from a single restaurant into a multifaceted business — including pop-ups, company networks, and a variety of other activities.This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.Learn more at https://workfeed.io

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