The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje
20 Nov 2025
Contributed by Lukas
Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Ko...
Building An International Restaurant Group From Scratch | Sandra Marquardsen
13 Nov 2025
Contributed by Lukas
Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and ...
From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk
05 Nov 2025
Contributed by Lukas
Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social m...
From Employee to Employer | Kalle Jensen
29 Oct 2025
Contributed by Lukas
Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.In this episode, we dive into Kalle’s rema...
Get More Bookings With Good Content | Samuel Kanu
23 Oct 2025
Contributed by Lukas
Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helpin...
Scaling a Restaurant Empire | Ramez Ramzy
16 Oct 2025
Contributed by Lukas
Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned bus...
The Secret to Leading Gen-Z Employees in Hospitality | Anne Menéndez
09 Oct 2025
Contributed by Lukas
Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek. In thi...
How Madklubben Increased Cocktail Sales | Victor Brok
18 Sep 2025
Contributed by Lukas
Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest res...
Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen
04 Sep 2025
Contributed by Lukas
Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing rest...
Opening Your Dream Restaurant | Emil Thaarup
28 Aug 2025
Contributed by Lukas
Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Rest...
After Service Trailer
20 Aug 2025
Contributed by Lukas
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, mana...
How Gedulgt Became Denmark’s Best Bar | Bastian Leander Andersen
14 Aug 2025
Contributed by Lukas
Bastian Leander is the founder and creative force behind Gedulgt, the acclaimed speakeasy-style cock...
From Waitress to CEO of a Michelin Restaurant | Nanna Panduro
14 Aug 2025
Contributed by Lukas
Nanna Panduro is the CEO of Gastromé, a Michelin-star restaurant in Aarhus, Denmark. She began her ...
How I Built a Bakery by Accident | DavidBreadHead
14 Aug 2025
Contributed by Lukas
David Milberg, known as DavidBreadHead, is a young food entrepreneur based in Aarhus, Denmark. His j...