After Service
Episodes
The Secret to Fully Booked Restaurants | Nicklas Selmer Rathje
20 Nov 2025
Contributed by Lukas
Nicklas Selmer Rathje is the COO of Eater, FreeTable and leads strategy and expansion at Norrlyst Koncernen - one of the fastest growing restaurant gr...
Building An International Restaurant Group From Scratch | Sandra Marquardsen
13 Nov 2025
Contributed by Lukas
Sandra Marquardsen is the CEO of DiningSix, a Danish restaurant group with 6 different concepts and 15+ locations in Denmark, Norway, and the UK.We sp...
From Fight Clubs to Fine Dining | Anders 'BigCheff' Kuk
05 Nov 2025
Contributed by Lukas
Anders 'BigCheff' Kuk Kristensen is a Danish chef, restaurateur, entrepreneuer, and social media creator.We talk about the unorthodox hustle t...
From Employee to Employer | Kalle Jensen
29 Oct 2025
Contributed by Lukas
Kalle Jensen is the founder of Syv Ni 13 and Elle Belle.In this episode, we dive into Kalle’s remarkable journey, from starting out as a part-time d...
Get More Bookings With Good Content | Samuel Kanu
23 Oct 2025
Contributed by Lukas
Samuel Kanu is a YouTuber, videographer, photographer, and content creator who specializes in helping hospitality businesses elevate their online pres...
Scaling a Restaurant Empire | Ramez Ramzy
16 Oct 2025
Contributed by Lukas
Ramez Ramzy is a prominent Dutch hospitality entrepreneur and CEO of Ramzy Group, a family-owned business based in Amsterdam. Under his leadership, th...
The Secret to Leading Gen-Z Employees in Hospitality | Anne Menéndez
09 Oct 2025
Contributed by Lukas
Anne Menéndez is the co-owner of Restaurant Nam, Restaurant Menéndez, and Restaurant Smaek. In this episode, we talk about building a restaurant con...
How Madklubben Increased Cocktail Sales | Victor Brok
18 Sep 2025
Contributed by Lukas
Victor Brok is a bar manager and cocktail developer at Madklubben – one of Denmark’s biggest restaurant groups.His journey into hospitality starte...
Building Denmark’s Fastest Growing Restaurant Group | Bjarke Just Nielsen
04 Sep 2025
Contributed by Lukas
Bjarke Just Nielsen is the founder and CEO of Norrlyst Koncernen — one of the fastest growing restaurant groups in Denmark. Not long after securing ...
Opening Your Dream Restaurant | Emil Thaarup
28 Aug 2025
Contributed by Lukas
Emil Thaarup is a chef and entrepreneur from Strandby, Denmark. He honed his culinary skills at Restaurant Applaus in Aalborg before starting his own ...
After Service Trailer
20 Aug 2025
Contributed by Lukas
After Service is the podcast for restaurant owners, managers, and enthusiasts. Hear from chefs, managers, and owners about how they run their business...
How Gedulgt Became Denmark’s Best Bar | Bastian Leander Andersen
14 Aug 2025
Contributed by Lukas
Bastian Leander is the founder and creative force behind Gedulgt, the acclaimed speakeasy-style cocktail bar tucked away in the heart of Aarhus, Denma...
From Waitress to CEO of a Michelin Restaurant | Nanna Panduro
14 Aug 2025
Contributed by Lukas
Nanna Panduro is the CEO of Gastromé, a Michelin-star restaurant in Aarhus, Denmark. She began her career in hospitality as a teenager, working as a ...
How I Built a Bakery by Accident | DavidBreadHead
14 Aug 2025
Contributed by Lukas
David Milberg, known as DavidBreadHead, is a young food entrepreneur based in Aarhus, Denmark. His journey began during the COVID-19 lockdown in 2020,...