How I Built a Bakery by Accident | DavidBreadHead

David Milberg, known as DavidBreadHead, is a young food entrepreneur based in Aarhus, Denmark. His journey began during the COVID-19 lockdown in 2020, when he created an Instagram profile dedicated to sourdough baking.What started as a personal passion quickly turned into a business. In September 2020, David opened DavidBreadHead Baking Studio, a micro-bakery where he sold a limited number of freshly baked loaves and buns each day.From there, things moved fast. In less than a year, David expanded with new locations, including a larger bakery and café in Aarhus city center and a restaurant called Osteria 98.This episode is brought to you by Workfeed – the all-in-one workforce management platform for the food and beverage industry. Workfeed simplifies scheduling, time tracking, and team communication—helping you spend less time on admin and more time growing your business.Learn more at https://workfeed.io

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