According to another FAO study, 14.5% of all human-caused greenhouse gas emissions are attributable to livestock farming. The industry releases carbon dioxide, methane, and nitrous oxide, which cause harm to varying degrees. Methane and nitrous oxide do not linger in the air as long as carbon dioxide, but their climate warming potential is higher than carbon dioxide. Hosted on Acast. See acast.com/privacy for more information.
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