The evolution of milk pasteurisation

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Recorded18 Jul 2022

Publisherfeeds.acast.com ↗

Handlerec:6684787

Show notes

Pasteurisation is a thermal process discovered by Louis Pasteur in 1862 during experiments with beer and wine. In 1886, Frans von Soxhlet, a German agricultural chemist, was the first person to suggest that milk sold to the public be pasteurised. The process involves heating a dairy fluid (e.g., milk, whey) to inactivate pathogenic and spoilage microorganisms, mainly bacteria. Hosted on Acast. See acast.com/privacy for more information.

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