Forget your Coron worries and meet Norm Langer, who runs the best Jewish deli in America. We talk how his father started it all, and how from the age of 14, he's bringing it into the future. Also discussed in the Sherman Oaks Food Building: Katz's Deli, the best rye bread in the world, underrated corned beef and latkes, that landlord issue, and Matt Gialmela joins the conversation to talk RC Provisions and how they've worked with Langer's for the past 40 years.
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