Nesten ved en tilfeldighet kjøpte Svein Berfjord og kona Berg gård i 1986. I utgangspunktet var planen enkelt jordbruk, men med årene har driften på gården utviklet seg. I 2001 startet de å dyrke karve, og i slutten av 2010 ble beslutningen tatt om at de skulle starte akevittproduksjon. 11 år senere vinner en av akevittene fra Inderøy Brenneri det som muligens var tidenes første sommerakevittest, i Dagens Næringsliv, sommeren 2021. Hvordan har de kommet dit?
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