Jon Bertelsen er master blender hos Det Norske Brenneri i Grimstad, og er en av få destillatører som dyrker, plukker og bruker egne urter og krydder. I denne episoden forteller han mer om hvorfor han har tatt det valget, hva smakssetting av brennevin har til felles med å komponere musikk, og hvordan han finner frem til de smakene han vil ha i akevittene han lager.
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