Qual è il dolce più difficile per un pasticcere? Come si riconosce un cioccolato di qualità? Come si diventa campione mondiale di cioccolateria?Tutto questo e molto altro lo abbiamo chiesto a Davide Comaschi, il primo maestro cioccolatiere italiano ad essere stato incoronato campione del mondo dopo aver vinto il rinomato World Chocolate Master nella nuova puntata di Al Dente, il podcast di Eccellenza Italiana disponibile su YouTube, Spotify e Apple Podcast.
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