Come vive il settore del cioccolato italiano? Come si produce? Come si capisce quando è di qualità? Tutto questo e molto altro lo abbiamo chiesto a Vittoria Majani, ultima generazione della Majani 1796, eccellenza del settore nata a Bologna secoli fa e oggi più viva che mai nella nuova puntata di Al Dente, il podcast di Eccellenza Italiana disponibile su YouTube, Spotify e Apple Podcast.
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