ES/EN Shima Barakat, egipcia de origen, emprendedora y directora de programa en la Universidad de Cambridge nos hace un interesante recorrido sobre los elementos que debemos tener dentro del cambio de los sistemas alimentarios: Debemos cambiar el sistema de alimentación, ya que el actual no es sostenible y es nuestro compromiso ser respetuosos con el ambiente. La transición de proteínas es solo un aspecto de los cambios que debemos hacer Las mujeres están llamadas a tener un rol activo y a romper paradigmas en este proceso. Este episodio importantes bases para emprender el tema del cambio de sistemas alimentarios. Las páginas y programas que nos comparte Shima en su explicación se encuentran en los siguientes enlaces: https://www.food.gov.uk/research/emerging-challenges-and-opportunities/emerging-technologies-that-will-impact-on-the-uk-food-system https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption https://www.eitfood.eu/education/courses/we-lead-food Este podcast fue grabado el 14 de Junio de 2022. Trabajo realizado en colaboración con Uniagraria y ACTA. Asociación Colombiana de Ciencia y Tecnología de Alimentos. Música: The Descent by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4490-the-descentLicense: https://filmmusic.io/standard-license Las opiniones expresadas en este podcast son de exclusiva responsabilidad del invitado y no necesariamente representan la opinión de las directivas de Alimentalk Podcast o de las instituciones participantes. #sustainability #proteintransition #foodsystemchange #alternativeproteins #womenleadership Shima Barakat, Egyptian, entrepreneur and program director at the University of Cambridge, gives us an interesting overview of the elements that we must have in changing food systems: We must change the food system since the current one is not sustainable and it is our commitment to being respectful of the environment. Protein transition is just one aspect of the changes we need to make Women are called to play an active role and break paradigms in this process. This episode provides fundamentals to undertake the subject of the food system change. Documents and courses Shima shared with us are found in the following links: https://www.food.gov.uk/research/emerging-challenges-and-opportunities/emerging-technologies-that-will-impact-on-the-uk-food-system https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption https://www.eitfood.eu/education/courses/we-lead-food This podcast was recorded on June 14, 2022. This work is a collaboration with Uniagraria and ACTA. The Colombian Association of Food Science and Technology. Music: The Descent by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4490-the-descentLicense: https://filmmusic.io/standard-license The views and opinions expressed in this episode are those of the guests. They do not represent or reflect the official policy or position of Alimentalk Podcast representatives or of the participating institutions.
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