No episódio dessa semana recebemos a nutricionista e professora da UFRJ Juliana Vilar, para conversar conosco sobre análise sensorial. Neste bate papo, a convidada compartilha conosco o que é os métodos e os materiais necessários para se realizar uma análise sensorial. Além de também nos falar como a análise sensorial interfere no mercado alimentício
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