No episódio dessa semana, recebemos o professor do Depto de Nutrição da UFJF, Marcos Vidal, para um bate papo sobre plantas alimentícias não convencionais. Nessa conversa, falamos sobre o que são as PANCs, quais são as mais consumidas no Brasil e também sobre a recente adesão por meio dos restaurantes de pratos compostos por PANCs.
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