El dietista nutricionista Manuel Moñino nos habla hoy de las características del apio y a continuación Román Sánchez Besteiro que es coordinador de la Cooperativa ACarqueixa nos habla de un proyecto alimentario ubicado en Los Ancares que gracias a la ayuda de una convocatoria de la Fundación Daniel y Nina Carasso ha podido crecer en los últimos años.Escuchar audio
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