Biotechnologies are transforming how we grow, produce, and consume food. What does this mean for the future of nutrition and health? What challenges do producers and consumers face as food becomes smarter and more functional? And how should governments respond to these rapid changes? In this episode, Shambhavi Naik joins Suman Joshi to explore these questions and more.All Things Policy is a daily podcast on public policy brought to you by the Takshashila Institution, Bengaluru.Find out more on our research and other work here: https://takshashila.org.in/research-areasCheck out our public policy courses here: https://school.takshashila.org.in
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