In this episode, Bobby and Sophie discuss all of the cooking that they’ve done during the past year of quarantine. Did their technique get better? What ingredients helped them get through? Which recipes surprised them? Bobby and Sophie also roast a chicken, inspired by Ina Garten’s recipe here: https://barefootcontessa.com/recipes/skillet-roasted-lemon-chickenAlso mentioned in this episode is focaccia bread from Samin Nosrat, which can be found here: https://www.saltfatacidheat.com/fat/ligurian-focacciaFor more updates on Always Hungry, follow Bobby & Sophie on Instagram below. Bobby: https://www.instagram.com/bobbyflaySophie: https://www.instagram.com/abc7sophie Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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